I love teaching people to cook. There’s something about teaching in general, but especially cooking, that’s inherently satisfying. I like to see that look on someone’s face when the light bulb clicks on and they understand something they didn’t moments before. Maybe I’m making a bigger deal out of it than it needs to be, but there’s just something about teaching someone how to cook that’s different, maybe because they’ll do it the rest of their lives, and they might just teach someone else what they’ve learned from you.
This year, the Culinary Club has set a lot of goals for itself, some of which are pretty daunting, but all of which encourage us to use food and cooking to serve our community. Culinary Club meets the first and third Thursdays of every month at Northside Church of Christ in Bloomington, IL at 6:30 p.m. and is open to absolutely everyone. We ask only for a donation for groceries and that you come ready to participate. Our next meeting is on Thursday, February 23 (yes, I know that’s the fourth Thursday, but who’s counting) and we’ll learn about the classic mother sauces – what they are, why you should care, how to use them, their infinite flexibility, and so on. If you’d like to attend, and I really hope you do, please e-mail me at email@example.com so we can grocery shop properly.